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Junmai Ginjo Gensenshizukuzake Fukumusubi

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Description

The brewed Junmai Ginjo raw sake, which is brewed in 2014, is stored in the raw for about one year, pulls out the taste to the maximum, puts in a bottle of bottle, and contains the taste. Please enjoy the rich taste of the king of sake rice "Yamada Nishiki", the richness of the aged raw sake and the volume of taste.

Specifications
CategoryJunmai Ginjo
RegionFukui
RiceYamada Nishiki
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Tanabeshuzo Co.,Ltd

Fukui
Founded in Meiji 32, the Matsuoka district of Eiheiji -cho, Fukui Prefecture (formerly Matsuoka -cho), located downstream of the sacred peak Hakusan, is known as a "clear stream town" and is a rice in the center of the Fukui Plain. "Pure water" and "environment where rice grows", and Hokuriku's unique winter cold. It is a brewery that brews famous sake every day in the best environment in sake brewing.
Est.1899
BrandEchizenmisaki
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
Japanese
Oden
Japanese