Description
A namagenshu orizake from Tanabe Shuzo in Fukui, bottled with its fine lees still present for added texture and depth. The brewery ages all its sake for a minimum of six months to one year before release, and this expression captures the undiluted, unpasteurized freshness of the pressing.
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Tanabeshuzo Co.,Ltd
Fukui
Founded in Meiji 32, the Matsuoka district of Eiheiji -cho, Fukui Prefecture (formerly Matsuoka -cho), located downstream of the sacred peak Hakusan, is known as a "clear stream town" and is a rice in the center of the Fukui Plain.
"Pure water" and "environment where rice grows", and Hokuriku's unique winter cold.
It is a brewery that brews famous sake every day in the best environment in sake brewing.
Est.1899
BrandEchizenmisaki
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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