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Description
Sesshu Junmai Ginjo uses Fukui-grown Gohyakumangoku at 50%, aged one year at low temperature for crisp clarity and gentle layered depth.
Specifications
CategoryJunmai Ginjo
RegionFukui
BreweryTanabeshuzo Co.,Ltd
BrandEchizenmisaki
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Tanabeshuzo Co.,Ltd
Fukui
Founded in Meiji 32, the Matsuoka district of Eiheiji -cho, Fukui Prefecture (formerly Matsuoka -cho), located downstream of the sacred peak Hakusan, is known as a "clear stream town" and is a rice in the center of the Fukui Plain.
"Pure water" and "environment where rice grows", and Hokuriku's unique winter cold.
It is a brewery that brews famous sake every day in the best environment in sake brewing.
Est.1899
BrandEchizenmisaki
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
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Food type guide
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Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine