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Description
Yamada Nishiki polished to 40% is pressed in the traditional wooden fune press and then aged for at least one year before release, a house rule applied to all ginjo-grade sake at this small Fukui brewery. The daiginjo genshu is produced in very limited quantities from small fermentation tanks, yielding a rich aroma and smooth texture.
Specifications
CategoryDaiginjo
RegionFukui · Fukui Daiginjo →
BreweryTanabeshuzo Co.,Ltd
BrandEchizenmisaki
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Tanabeshuzo Co.,Ltd
Fukui
Founded in Meiji 32, the Matsuoka district of Eiheiji -cho, Fukui Prefecture (formerly Matsuoka -cho), located downstream of the sacred peak Hakusan, is known as a "clear stream town" and is a rice in the center of the Fukui Plain.
"Pure water" and "environment where rice grows", and Hokuriku's unique winter cold.
It is a brewery that brews famous sake every day in the best environment in sake brewing.
Est.1899
BrandEchizenmisaki
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
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