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Description
Yamada Nishiki polished to 40% is pressed in the traditional wooden fune press and then aged for at least one year before release, a house rule applied to all ginjo-grade sake at this small Fukui brewery. The daiginjo genshu is produced in very limited quantities from small fermentation tanks, yielding a rich aroma and smooth texture.
Specifications
CategoryDaiginjo
RegionFukui
BreweryTanabeshuzo Co.,Ltd
BrandEchizenmisaki
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Tanabeshuzo Co.,Ltd
Fukui
Founded in Meiji 32, the Matsuoka district of Eiheiji -cho, Fukui Prefecture (formerly Matsuoka -cho), located downstream of the sacred peak Hakusan, is known as a "clear stream town" and is a rice in the center of the Fukui Plain.
"Pure water" and "environment where rice grows", and Hokuriku's unique winter cold.
It is a brewery that brews famous sake every day in the best environment in sake brewing.
Est.1899
BrandEchizenmisaki
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
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