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Echizenmisaki Daiginjo Ginnoshizuku Genshu

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Description

A daiginjo genshu in the Echizenmisaki line, drawn as shizuku drops from hanging sake bags and aged at low temperature for at least one year. Tanabe Shuzo has won six consecutive gold medals at the National New Sake Appraisal Competition with this style, using Yamada Nishiki and water from the Hakusan mountain range.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Tanabeshuzo Co.,Ltd

Fukui
Founded in Meiji 32, the Matsuoka district of Eiheiji -cho, Fukui Prefecture (formerly Matsuoka -cho), located downstream of the sacred peak Hakusan, is known as a "clear stream town" and is a rice in the center of the Fukui Plain. "Pure water" and "environment where rice grows", and Hokuriku's unique winter cold. It is a brewery that brews famous sake every day in the best environment in sake brewing.
Est.1899
BrandEchizenmisaki
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese