Echigotoji Tanreijunmaishu

It is an attractive gem with a rich taste born from the culture of Niigata, which is rich in nature, and a lightly crisp taste from the throat. It is a product that I would recommend not only for sake lovers but also for those who like various sake. Especially in the summer, it is a way to drink it as it is, and it is very compatible with the dishes with a solid flavor such as meat dishes. In addition, delicate dishes such as sashimi of white fish can be enjoyed from the light and refreshing sake quality.