Raw rice are high -quality "5 million stones" and "Kojobuki" cultivated by local farmers. The prepared water is the famous water "Tengu no Shimizu" (soft water). The yeast uses a special yeast S-3 to bring out a refreshing scent and a plump taste. Pursued a neat and dignified taste. You can enjoy it together with the meal, mainly Japanese food. Cool a little or enjoy it with warming.
Price information is only available in Japan.
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