Description
Raw rice are high -quality "5 million stones" and "Kojobuki" cultivated by local farmers. The prepared water is the famous water "Tengu no Shimizu" (soft water). The yeast uses a special yeast S-3 to bring out a refreshing scent and a plump taste. Pursued a neat and dignified taste. You can enjoy it together with the meal, mainly Japanese food. Cool a little or enjoy it with warming.
Specifications
CategoryTokubetsu Honjozo
RegionNigata
BreweryKinshihai Shuzo Co.,Ltd
BrandEchigotoji
RiceGohyakumangoku
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Kinshihai Shuzo Co.,Ltd
Nigata
It is a small warehouse, but we make sake that does not shake. A pleasant liquor to drink. We aim for alcohol that can be drunk with a drink and chatting that does not feel tired, does not feel stressed, and can drink and chat.
Est.1825
BrandEchigotouji
Address1836 Muramatsuko Gosen Niigata
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