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Description
This 1982 honjozo, made from Nippon Bare rice polished to 70%, is aged at room temperature across seasons in the Gifu earthen-walled storehouse. Extended maturation integrates the added distilled alcohol into the rice-forward base, producing a deeply mellow profile suited to pairing with meat dishes, Chinese cuisine, and aged cheeses.
Specifications
CategoryHonjozo
RegionGifu
BreweryShirakitsunesukeshouten Co.
BrandDarumamasamune
RiceNippon Bare
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Shirakitsunesukeshouten Co.
Gifu
The founding of Masamune Daruma (Shiraki Tsunesuke Shoten) is Tenpo 6 (Edo period).
It was founded in the year when Ryoma Sakamoto and the famous Taiga drama "Atsuhime" were born, and has been running a brewing industry in this area in Gifu since then.
Est.1835
BrandDarumamasamune
Address61 Komoyamon Gon -gates Gifu Gifu
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