Description
Milled to 50% from Gohyakumangoku rice, this 1981 ginjo represents one of the most refined vintages in the collection, with the brewery noting the restrained elegance that only ginjo-grade aging can express. Kept at room temperature in the Gifu storehouse for over four decades, the beautiful golden color and delicate complexity reflect a turning point in the brewery's mastery of aged ginjo.
Specifications
CategoryGinjo
RegionGifu · Gifu Ginjo →
BreweryShirakitsunesukeshouten Co.
BrandDarumamasamune
RiceGohyakumangoku
ABV18%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Shirakitsunesukeshouten Co.
Gifu
The founding of Masamune Daruma (Shiraki Tsunesuke Shoten) is Tenpo 6 (Edo period).
It was founded in the year when Ryoma Sakamoto and the famous Taiga drama "Atsuhime" were born, and has been running a brewing industry in this area in Gifu since then.
Est.1835
BrandDarumamasamune
Address61 Komoyamon Gon -gates Gifu Gifu
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