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Description
Milled to 50% from Gohyakumangoku rice, this 1981 ginjo represents one of the most refined vintages in the collection, with the brewery noting the restrained elegance that only ginjo-grade aging can express. Kept at room temperature in the Gifu storehouse for over four decades, the beautiful golden color and delicate complexity reflect a turning point in the brewery's mastery of aged ginjo.
Specifications
CategoryGinjo
RegionGifu
BreweryShirakitsunesukeshouten Co.
BrandDarumamasamune
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Shirakitsunesukeshouten Co.
Gifu
The founding of Masamune Daruma (Shiraki Tsunesuke Shoten) is Tenpo 6 (Edo period).
It was founded in the year when Ryoma Sakamoto and the famous Taiga drama "Atsuhime" were born, and has been running a brewing industry in this area in Gifu since then.
Est.1835
BrandDarumamasamune
Address61 Komoyamon Gon -gates Gifu Gifu
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