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Description
Daisekkei Daiginjo Miyama Nishiki Muroka Namagenshu is an unfiltered, unpasteurized, undiluted daiginjo from this 1898-founded brewery at the foot of the Northern Alps in Azumino, Nagano. Using Miyama Nishiki and the pure subterranean spring water of the Alpine range, this raw genshu captures the daiginjo character in its most vivid, unprocessed form.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryDaisekkei Shuzo Co.,Ltd
BrandDaisekkei
RiceMiyama Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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