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Description
Daisekkei Daiginjo Miyama Nishiki Muroka Namagenshu is an unfiltered, unpasteurized, undiluted daiginjo from this 1898-founded brewery at the foot of the Northern Alps in Azumino, Nagano. Using Miyama Nishiki and the pure subterranean spring water of the Alpine range, this raw genshu captures the daiginjo character in its most vivid, unprocessed form.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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