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Description
Brewed in Nagano Prefecture at the foot of the Northern Alps, this junmai nigori uses locally grown rice and pure mountain water. Its cloudy appearance comes from retained rice solids, giving a rich yet approachable texture alongside a fragrant, freshly fermented rice aroma. The palate is soft and clean, with sweetness from the rice and koji balanced by gentle acidity and a crisp finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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