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Description
Daisekkei Umeshu is a plum liqueur made by Daisekkei Shuzo in Azumino, Nagano, macerating Japanese ume plums with sake and sugar. Using the brewery's characteristic Northern Alps spring water as the sake base, this umeshu from the 1898-founded brewery offers sweet-tart plum character with the clean mineral quality that defines Nagano's alpine brewing environment.
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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