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Description
Daisekkei Umeshu Amakuchi (甘口) is the sweeter-style plum liqueur from Daisekkei Shuzo in Azumino, Nagano, made with Japanese ume plums macerated with sake and higher sugar content for a rich, round sweetness. From this 1898-founded Northern Alps brewery, this dessert-style umeshu balances the tartness of ume with the clean mineral character of the Alpine spring water base.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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