Description
Daisekkei (大雪渓), meaning great snow valley, takes its name from the famous snowfield on Mount Shirouma in the Northern Alps near Azumino, Nagano. Founded in 1898, this brewery uses Miyama Nishiki polished to 49% and subterranean Alpine spring water for this Daiginjo, pioneering the use of Nagano-grown Omachi and winning IWC recognition for its mountain terroir expressions.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryDaisekkei Shuzo Co.,Ltd
BrandDaisekkei
RiceMiyama Nishiki
ABV16%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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