Description
Miyama Nishiki milled to 55 percent, sourced through direct contracts with local Nagano growers, is pressed into this Alps Ginjo with a restrained aroma and a focus on rice umami over fragrance. Brewed at a North Alps brewery using snowmelt-fed subalpine spring water, it is suited to both chilled and warmed service.
Specifications
CategoryGinjo
RegionNagano · Nagano Ginjo →
BreweryDaisekkei Shuzo Co.,Ltd
BrandDaisekkei
RiceMiyama Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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