Description
Miyama Nishiki milled to 55 percent, sourced through direct contracts with local Nagano growers, is pressed into this Alps Ginjo with a restrained aroma and a focus on rice umami over fragrance. Brewed at a North Alps brewery using snowmelt-fed subalpine spring water, it is suited to both chilled and warmed service.
Specifications
CategoryGinjo
RegionNagano
BreweryDaisekkei Shuzo Co.,Ltd
BrandDaisekkei
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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