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Description
Hiyaoroshi is a seasonal autumn release that undergoes one pasteurization in spring and is then stored through summer before being shipped without a second heat treatment. Daina's Tokubetsu Junmai Hiyaoroshi from Tochigi develops a mellow, mature character over its cellar period, with a soft texture and harmonious umami.
Specifications
CategoryTokubetsu Junmai
RegionTochigi
BreweryKikunosato Shuzo Co.,Ltd
BrandDaina
RiceGohyakumangoku
Polish Ratio57%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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