Description
Hiyaoroshi is a seasonal autumn release that undergoes one pasteurization in spring and is then stored through summer before being shipped without a second heat treatment. Daina's Tokubetsu Junmai Hiyaoroshi from Tochigi develops a mellow, mature character over its cellar period, with a soft texture and harmonious umami.
Specifications
CategoryTokubetsu Junmai
RegionTochigi · Tochigi Tokubetsu Junmai →
BreweryKikunosato Shuzo Co.,Ltd
BrandDaina
RiceGohyakumangoku
Polish Ratio57%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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10
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￥1,760
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Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese