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Daina Yamadanishiki Junmai Daiginjo

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Description

Koyama Shuzo's Daina Yamadanishiki Junmai Daiginjo represents the brewery's highest expression, using Yamadanishiki rice milled to daiginjo standards to achieve a delicate, complex aroma and a silky, luxurious texture. Tochigi's clean water and cool climate provide an ideal environment for this meticulous style of brewing.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥4,400
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Kikunosato Shuzo Co.,Ltd

Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese