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Description
Daina Yamadanishiki Junmai Ginjo showcases the elegance of Yamadanishiki rice in a ginjo framework, delivering floral and fruity aromatics with a clean, medium-bodied palate. Brewed at Koyama Shuzo in Tochigi, it reflects the brewery's commitment to expressive yet balanced sake.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryKikunosato Shuzo Co.,Ltd
BrandDaina
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Mixed Hot Pot
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Yakitori (Tare)
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