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Description
Daina Miyamanishiki Kimotojunmai is brewed using the traditional kimoto method, in which lactic acid is developed naturally through labor-intensive paddle stirring rather than added directly. Miyamanishiki rice, a cold-climate variety developed in Nagano, lends a firm structure and earthy depth to this full-bodied Tochigi junmai.
Specifications
CategoryJunmai
RegionTochigi
BreweryKikunosato Shuzo Co.,Ltd
BrandDaina
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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