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Daina Gohyakumangoku Junmai

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Description

Daina Gohyakumangoku Junmai is a pure rice sake from Koyama Shuzo in Tochigi, brewed with Gohyakumangoku, one of Japan's most widely planted sake rice varieties, known for producing clean, neutral, and approachable sake. Tochigi's mountain water from the Nasu highlands provides a crisp mineral backbone, and the Daina brand's emphasis on transparent, rice-forward flavors allows the quality of the grain to speak clearly.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥1,760
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Kikunosato Shuzo Co.,Ltd

Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese