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Description
Daina Gohyakumangoku Junmai is a pure rice sake from Koyama Shuzo in Tochigi, brewed with Gohyakumangoku, one of Japan's most widely planted sake rice varieties, known for producing clean, neutral, and approachable sake. Tochigi's mountain water from the Nasu highlands provides a crisp mineral backbone, and the Daina brand's emphasis on transparent, rice-forward flavors allows the quality of the grain to speak clearly.
Specifications
CategoryJunmai
RegionTochigi · Tochigi Junmai →
BreweryKikunosato Shuzo Co.,Ltd
BrandDaina
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
9
Shops
9
Offers
¥1,760
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Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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