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Description
This tokubetsu junmai nigori is brewed with Gohyakumangoku rice polished to 60 percent, favoring a brighter, more refreshing profile over the heavy sweetness typical of many cloudy sake. The creamy texture is balanced by vibrant acidity reminiscent of crisp white wine, with gentle fruit and delicate floral notes layered over subtle rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Pairings
Food type guide
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