A liquor designed to enjoy the gorgeous scent (Ginjo incense), one of the features of Ginjo brewing. It is a fruity scent that can be enjoyed by beginners of sake.
Founded in 1833, it is located in the upper part of the clear stream Kuji River, which is famous for Ayu, and is used as water.
Rather than enjoying the sake of alcohol, we design the best compatibility with meals and synchronize with the taste of food.
Specifically, by making the flavor of the original taste of rice, it is a dry, sharp sake quality.
We are aiming for a food sake that makes you want to keep eating and drinking deliciously forever.
