Description
Yamada Nishiki polished to 45% is fermented with the brewery's proprietary apple yeast in this daiginjo from Nakaojouzo in Takehara, Hiroshima. A descendant of the same apple yeast that won first place at the 1948 National Sake Competition, this expression delivers vivid fruit aromatics and a crisp finish.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryNakaojouzo Co.,Ltd
BrandMaboroshi
RiceYamada Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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