Description
Yamada Nishiki polished to 45% is fermented with the brewery's proprietary apple yeast in this daiginjo from Nakaojouzo in Takehara, Hiroshima. A descendant of the same apple yeast that won first place at the 1948 National Sake Competition, this expression delivers vivid fruit aromatics and a crisp finish.
Specifications
CategoryDaiginjo
RegionHiroshima · Hiroshima Daiginjo →
BreweryNakaojouzo Co.,Ltd
BrandMaboroshi
RiceYamada Nishiki
ABV17%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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