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Description
From a Tsuruoka brewery with nearly 400 years of history in Yamagata's Shonai region, this daiginjo is crafted with proprietary house yeast and soft, clean water from the Gassan-Asahi mountain system. All rice is washed by hand, a hallmark of the brewery's uncompromising approach to quality.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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