🍶
Description
Yamada Nishiki polished to 40% forms this Sakarimasu daiginjo from Koganei Brewery in Atsugi, Kanagawa. The brewery won the National New Sake Appraisal gold 11 consecutive years from 2015 through 2025, and this daiginjo presents a fruity, apple-reminiscent aroma with a smooth, elegant finish drawn from the East Tanzawa mountain spring water.
Specifications
CategoryDaiginjo
RegionKanagawa · Kanagawa Daiginjo →
BreweryKOGANEI Brewery CO.,Ltd
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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KOGANEI Brewery CO.,Ltd
Kanagawa
Founded in 1818, the only liquor store in Atsugi City, Kanagawa Prefecture.
It features a refreshing and good sake quality that makes use of the characteristics of water by preparing water from the underground water of Higashi -Tanzawa.
Among them, we are preparing a variety of lineups, such as fragrant Daiginjo sake to special pure rice sake that can be enjoyed as a food sake.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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