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Shinshu Shiboritatesakarimasu

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Description

Rice polished to 70% forms this Sakarimasu shinshu shiboritate from Koganei Brewery in Atsugi, Kanagawa. Pressed at the start of the new sake season and bottled as a honjozo namazake, it delivers the bright, immediate freshness of first-pressing using East Tanzawa mountain spring water.

Specifications
CategoryHonjozo
RegionKanagawa
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

KOGANEI Brewery CO.,Ltd

Kanagawa
Founded in 1818, the only liquor store in Atsugi City, Kanagawa Prefecture. It features a refreshing and good sake quality that makes use of the characteristics of water by preparing water from the underground water of Higashi -Tanzawa. Among them, we are preparing a variety of lineups, such as fragrant Daiginjo sake to special pure rice sake that can be enjoyed as a food sake.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa

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