Description
Rice polished to 70% forms this Sakarimasu shinshu shiboritate from Koganei Brewery in Atsugi, Kanagawa. Pressed at the start of the new sake season and bottled as a honjozo namazake, it delivers the bright, immediate freshness of first-pressing using East Tanzawa mountain spring water.
Specifications
CategoryHonjozo
RegionKanagawa · Kanagawa Honjozo →
BreweryKOGANEI Brewery CO.,Ltd
ABV19%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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KOGANEI Brewery CO.,Ltd
Kanagawa
Founded in 1818, the only liquor store in Atsugi City, Kanagawa Prefecture.
It features a refreshing and good sake quality that makes use of the characteristics of water by preparing water from the underground water of Higashi -Tanzawa.
Among them, we are preparing a variety of lineups, such as fragrant Daiginjo sake to special pure rice sake that can be enjoyed as a food sake.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Pairings
Food type guide
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Shabu-shabu
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