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Description
Sakarimasu AZ-III Junmaishu is a pure-rice sake from Koganei Brewery in Kanagawa, produced using the AZ-III yeast strain, which is known for producing stable, clean fermentations with moderate aroma. As a Junmai, no distilled alcohol is added, allowing the rice character and yeast-derived nuance to stand forward. It represents a technically oriented approach to everyday Junmai brewing from this Kanagawa producer.
Specifications
CategoryJunmai
RegionKanagawa · Kanagawa Junmai →
BreweryKOGANEI Brewery CO.,Ltd
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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KOGANEI Brewery CO.,Ltd
Kanagawa
Founded in 1818, the only liquor store in Atsugi City, Kanagawa Prefecture.
It features a refreshing and good sake quality that makes use of the characteristics of water by preparing water from the underground water of Higashi -Tanzawa.
Among them, we are preparing a variety of lineups, such as fragrant Daiginjo sake to special pure rice sake that can be enjoyed as a food sake.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese