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Description
Miyama Nishiki polished to 60% forms this Tokubetsu Junmai Sakarimasu from Koganei Brewery in Atsugi, Kanagawa. Miyama Nishiki, a premium sake rice bred for cold-climate regions, contributes a gentle, rice-forward sweetness balanced by the clean East Tanzawa mountain spring water.
Specifications
CategoryTokubetsu Junmai
RegionKanagawa
BreweryKOGANEI Brewery CO.,Ltd
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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KOGANEI Brewery CO.,Ltd
Kanagawa
Founded in 1818, the only liquor store in Atsugi City, Kanagawa Prefecture.
It features a refreshing and good sake quality that makes use of the characteristics of water by preparing water from the underground water of Higashi -Tanzawa.
Among them, we are preparing a variety of lineups, such as fragrant Daiginjo sake to special pure rice sake that can be enjoyed as a food sake.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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5
Green Curry
Spicy
★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine