Description
Daiginjo Koshinotsuru Kanpyokai Shuppinzake is Koshimeijo's competition-grade daiginjo, brewed with Koshitanrei polished to 38% and intended for submission to the National New Sake Appraisal. The extreme polish brings out the rice's soft, expansive quality, resulting in a highly transparent, fragrant sake with the precision and elegance of a competition-targeted brew.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryKoshimeijo Co.,Ltd
BrandKoshinotsuru
RiceKoshitanrei
ABV18%
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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