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Description
Special A-district Yamada Nishiki from Hyogo is pressed by the tobin drip method for this junmai ginjo, where bags of moromi hang freely and only gravity-extracted sake is collected. Okutoshouji's three-person team in Ako handles this painstaking technique to capture the purest expression of the rice.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryOkutoushouji KK
BrandChushingura
RiceYamada Nishiki
ABV17.5%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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