Hyogo Yume Nishiki rice, grown in the Harima region, is brewed by the traditional sanhai (three-stage) method at Okutoshouji in Ako. The yamahai-influenced profile gives this junmai a firm acidity alongside clean rice umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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