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Description
Collected exclusively from the free-running drip of suspended press bags and then stored in tobin bottles, this daiginjo fukurozuri from Okutoshouji in Ako represents the brewery's most meticulous pressing technique. The undisturbed, unpressurized extraction captures fragrant aromatics and transparent flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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