Collected exclusively from the free-running drip of suspended press bags and then stored in tobin bottles, this daiginjo fukurozuri from Okutoshouji in Ako represents the brewery's most meticulous pressing technique. The undisturbed, unpressurized extraction captures fragrant aromatics and transparent flavor.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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