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Junmai Ginjo

Chushingura Rin Junmai Ginjo

by Okutoushouji KK  ·  Hyogo
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Description

Hyogo Yume Nishiki rice is the foundation of this Rin (凛) junmai ginjo from Okutoshouji in Ako, fermented with a sake meter value of around +2 and an acidity of 1.7. The sake shows a calm ginjo fragrance with smooth, lingering umami in a slightly dry, food-compatible style.

Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryOkutoushouji KK
BrandChushingura
RiceYamada Nishiki
ABV17.5%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese