Hyogo Yume Nishiki rice is the foundation of this Rin (凛) junmai ginjo from Okutoshouji in Ako, fermented with a sake meter value of around +2 and an acidity of 1.7. The sake shows a calm ginjo fragrance with smooth, lingering umami in a slightly dry, food-compatible style.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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