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Description
Collected via tobin (18-liter bottle) drip pressing from freely hanging bags, this daiginjo from Okutoshouji in Ako is bottled without filtration or pasteurization as a muroka nama genshu. The combination of tobin pressing and zero post-fermentation processing preserves maximum fragrance and undiluted intensity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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