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Daiginjo

Chushingura Daiginjo

by Okutoushouji KK  ·  Hyogo
🍶
Description

Yamada Nishiki from Hyogo's special A-grade growing district is milled to 40% for this daiginjo from Ako's Okutoshouji, which also uses water drawn from the Chikugo River's underground spring, designated one of Japan's 100 best waters. Bag pressing yields an elegant ginjo aroma with a clean, mellow rice sweetness and a crisp finish.

Specifications
CategoryDaiginjo
RegionHyogo
BreweryOkutoushouji KK
BrandChushingura
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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