Description
Choryu Junmai Ginjo uses Omachi polished to 58% at this 1963-founded Nara brewery on the Yoshino River. Yoshino's pristine soft water from the Kii Mountains shapes a clean, approachable Junmai Ginjo that highlights Omachi's gentle earthiness and broad flavor without the intensity of higher polishing, suited to leisurely food pairing.
Specifications
CategoryJunmai Ginjo
RegionNara · Nara Junmai Ginjo →
BreweryChoryushuzo Co., Ltd
BrandChoryu
RiceOmachi
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shops
6
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￥1,650
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Reviews
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Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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