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Description
Choryu Junmai Ginjo uses Omachi polished to 58% at this 1963-founded Nara brewery on the Yoshino River. Yoshino's pristine soft water from the Kii Mountains shapes a clean, approachable Junmai Ginjo that highlights Omachi's gentle earthiness and broad flavor without the intensity of higher polishing, suited to leisurely food pairing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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