Choryu Daiginjo Koryogura uses Omachi rice polished to an exceptional 38% at Choryu Shuzo in Nara, founded in 1963 on the banks of the Yoshino River. The brewery's Yoshino soft water, considered among Nara's finest brewing water, crafts a refined Omachi Daiginjo with the variety's characteristic broad minerality elevated to daiginjo clarity.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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