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Description
Choryu Daiginjo Koryogura uses Omachi rice polished to an exceptional 38% at Choryu Shuzo in Nara, founded in 1963 on the banks of the Yoshino River. The brewery's Yoshino soft water, considered among Nara's finest brewing water, crafts a refined Omachi Daiginjo with the variety's characteristic broad minerality elevated to daiginjo clarity.
Specifications
CategoryDaiginjo
RegionNara · Nara Daiginjo →
BreweryChoryushuzo Co., Ltd
BrandChoryu
RiceOmachi
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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