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Description
Gohyakumangoku polished to 58% makes this winter junmai nigorizake, brewed at the start of the cold season and ready when the first strong winds arrive. The unfiltered pressing leaves a generous amount of rice solids that give a creamy, melon-like sweetness and smooth texture, with a clean finish despite the full body.
Specifications
CategoryJunmai
RegionNigata
BreweryNiigatameijo Co.,Ltd
BrandChojazakari
RiceGohyakumangoku
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Niigatameijo Co.,Ltd
Nigata
Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and a white -white (white walnut in the center of rice grains). Echigo is proud of "Koshi Tanrei" as a rice suitable rice. This is a specially made sake rice, which is a contract cultivation for a farmer. Niigata's name is used to use the latest rice plant and polish and use this rice.
Est.1938
BrandKoshinokanchuubai
Address1-8-39 Toei Ojiya Niigata
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