Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and…
| Product | Category | Avg. Price |
|---|---|---|
 Koshinokanchuubai Tokubetsuhonjouzo | Other | — |
 Koshinokanchuubai Silver Labeljunmaishu | Junmai | — |
 Koshinokanchuubai Kamenoo | Junmai Ginjo | — |
 Koshinokanchuubai Junmaishu | Other | — |
 Koshinokanchuubai Junmai Ginjo | Junmai Ginjo | — |
 Koshinokanchuubai Honjouzo | Other | — |
 Koshinokanchuubai Gold LabelJunmai Ginjo | Junmai Ginjo | — |
 Koshinokanchuubai Daiginjo | Other | — |
 Koshinokanchuubai Bimikarakuchi | Other | — |
 Koshinokanchubai Yamahai Junmai Genshu | Other | — |
