Description
Koshi Tanrei polished to 48% and bottled as a shiboritate muroka nama genshu, this junmai daiginjo captures the raw, untempered power of the press without filtration, pasteurization, or dilution. The Koshi Tanrei variety, bred specifically for Niigata premium brewing, contributes a delicate floral lift and refined umami to the full-strength genshu.
Specifications
CategoryJunmai Daiginjo
RegionNiigata · Niigata Junmai Daiginjo →
BreweryNiigatameijo Co.,Ltd
RiceKoshitanrei
ABV16%
Polish Ratio48%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Niigatameijo Co.,Ltd
Nigata
Echigo also produces rice that is famous all over the country and rice perfect for sake. Rice suitable for sake brewing, unlike rice for eating, is good for sticky, water -absorbing, large grains, and a white -white (white walnut in the center of rice grains). Echigo is proud of "Koshi Tanrei" as a rice suitable rice. This is a specially made sake rice, which is a contract cultivation for a farmer. Niigata's name is used to use the latest rice plant and polish and use this rice.
Est.1938
BrandKoshinokanchuubai
Address1-8-39 Toei Ojiya Niigata
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