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Chiyotsuru Okanzake Yukkura

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Description

Chiyotsuru Okanzake Yukkura is a tokubetsu honjozo polished to 60%, specifically designed for warming as kanzake. Brewed in Akiruno, western Tokyo, the brewery recommends this expression served warm to bring out its rounded umami.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Nakamura Shuzoujou

Tokyo
A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese