Description
Chiyotsuru Honjozo Taruzake is a honjozo polished to 65% aged in cedar barrels at a sake brewery in Akiruno, western Tokyo. Cedar barrel aging adds a distinctive resinous fragrance that has been part of Japanese sake ceremony culture for centuries.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Nakamura Shuzoujou
Tokyo
A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
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Pairings
Food type guide
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