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Description
Yamada Nishiki polished to 35% defines this daiginjo from one of Tokyo's last remaining active sake breweries in Akiruno. Brewed using the soft water of the Akigawa tributary, this is the kura's most premium expression.
Specifications
CategoryDaiginjo
RegionTokyo · Tokyo Daiginjo →
BreweryNakamura Shuzoujou
BrandChiyotsuru
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Nakamura Shuzoujou
Tokyo
A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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