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Description
Yamada Nishiki polished to 35% defines this daiginjo from one of Tokyo's last remaining active sake breweries in Akiruno. Brewed using the soft water of the Akigawa tributary, this is the kura's most premium expression.
Specifications
CategoryDaiginjo
RegionTokyo
BreweryNakamura Shuzoujou
BrandChiyotsuru
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakamura Shuzoujou
Tokyo
A sake brewery in Akiruno City in 1804. Clean water is pumped from 170m underground and brewed with carefully selected rice.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
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