Brewed at Towashuzo in Fukuchiyama, Kyoto, the oldest surviving brewery in the city founded in 1717 and revived after a 33-year hiatus in 2011, this standard-grade bottling uses well water drawn from the estate and locally grown rice. The brewery's revived identity centers on expressing the character of Fukuchiyama's water and soil.
Price information is only available in Japan.
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