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Description
Brewed at Towashuzo in Fukuchiyama, Kyoto, the oldest surviving brewery in the city founded in 1717 and revived after a 33-year hiatus in 2011, this standard-grade bottling uses well water drawn from the estate and locally grown rice. The brewery's revived identity centers on expressing the character of Fukuchiyama's water and soil.
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Towashuzo Co.,Ltd
Kyoto
It is carefully brewed one by one in the strict and rich nature of Kyoto Tamba and Fukuchiyama Basin.
Est.1717
BrandFukuchisanmannisengoku
Address115 116 117 117 Ueno Fukuchiyama Kyoto
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Food type guide
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