Towashuzo Co.,Ltd
Kyoto
Founded 171710 sakes
From the brewery
It is carefully brewed one by one in the strict and rich nature of Kyoto Tamba and Fukuchiyama Basin.
Details
- Founded
- 1717
- Brand
- Fukuchisanmannisengoku
- Region
- Kyoto
Junmai40%
Honjozo20%
Tokubetsu Junmai10%
Junmai Ginjo10%
Junmai Daiginjo10%
Other10%
Lineup
All Towashuzo Co.,Ltd Sakes
Fukuchisanmannisengoku Tokubetsu Junmaishu
Tokubetsu Junmai·55% polished·Iwai·15%
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Fukuchisanmannisengoku Natsunojunmaishunisenjuni
Junmai·65% polished·Yamada Nishiki·15%
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Fukuchisanmannisengoku Junmaishu
Junmai·65% polished·15%
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Fukuchisanmannisengoku Junmai Ginjoshu
Junmai Ginjo·55% polished·Yamada Nishiki·15%
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Fukuchisanmannisengoku Junmai Daiginjoshu
Junmai Daiginjo
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Fukuchisanmannisengoku Honjozoshu
Honjozo·70% polished·15%
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Fukuchisammannisengoku Shiboritatehonjozo
Honjozo·65% polished·Gohyakumangoku·18%
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Fukuchisammannisengoku Nigorizake
Junmai·65% polished·Tama Sakae·18%
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Fukuchisammannisengoku AkinohiyaoroshiJunmaishu
Junmai·65% polished·Yamada Nishiki·15%
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Buyu Josen
Other
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Story & Media
History
1717
Founded in 1717 as a teahouse near Ikuno-juku on the old Kyoto Road; later began producing sake and soy sauce.
1977
In 1977, the brewery suspended its own sake brewing due to a sudden well failure and continued operations as a contract (OEM) manufacturer.
2008
In 2008, the brewery's eldest daughter, Jun Imagawa, joined the production team and trained at breweries around the country.
2011
In 2011, the brewery resumed its own brewing for the first time in 33 years.
2012
In 2012, production of the junmai sake series 'Rokkan' began.
2017
In 2017, toji Jun Imagawa obtained the Ministry of Health, Labour and Welfare's Grade 1 Sake Brewing Technician certification.
2018
In 2018, Jun Imagawa was certified as the first female toji among the Tanba toji guild.
Gallery
Golden rice paddies near harvest time in the Rokunobu area of Fukuchiyama.
Rice paddies in the Rokunobu district that supply sake rice grown with the same water system as the brewery.
Steam rising from a fukuro-shibori pressing bag inside the brewery's wooden-beamed kura.
Freshly steamed rice being mixed with koji in a tub during the brewing process.
Visit
Address
115 116 117 117 Ueno Fukuchiyama Kyoto
Region
Kyoto