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Description
Uses local Yamada Nishiki. A dish that is squeezed in winter by storing a bottle storage and aging. Because I want to heal my tired body in a hot summer than usual, It was prepared so that it became a sweet liquor that made acids and managed until summer. It is a liquor that increases appetite, which is as good as a dish with a strong taste. It is sold for each size limited to 200.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Towashuzo Co.,Ltd
Kyoto
It is carefully brewed one by one in the strict and rich nature of Kyoto Tamba and Fukuchiyama Basin.
Est.1717
BrandFukuchisanmannisengoku
Address115 116 117 117 Ueno Fukuchiyama Kyoto
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Pairings
Food type guide
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