Description
The name references the 32,000-koku rice yield of the historic Fukuchiyama domain in northern Kyoto, and this junmai is brewed at 65% polishing using the estate's hand-dug well water. The brewery, refounded in 2011 after a 33-year closure, sources locally grown rice and emphasizes the terroir of the Yuragi River basin in this food-friendly, approachable expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Towashuzo Co.,Ltd
Kyoto
It is carefully brewed one by one in the strict and rich nature of Kyoto Tamba and Fukuchiyama Basin.
Est.1717
BrandFukuchisanmannisengoku
Address115 116 117 117 Ueno Fukuchiyama Kyoto
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