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Description
The name references the 32,000-koku rice yield of the historic Fukuchiyama domain in northern Kyoto, and this junmai is brewed at 65% polishing using the estate's hand-dug well water. The brewery, refounded in 2011 after a 33-year closure, sources locally grown rice and emphasizes the terroir of the Yuragi River basin in this food-friendly, approachable expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Towashuzo Co.,Ltd
Kyoto
It is carefully brewed one by one in the strict and rich nature of Kyoto Tamba and Fukuchiyama Basin.
Est.1717
BrandFukuchisanmannisengoku
Address115 116 117 117 Ueno Fukuchiyama Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine