The name references the 32,000-koku rice yield of the historic Fukuchiyama domain in northern Kyoto, and this junmai is brewed at 65% polishing using the estate's hand-dug well water. The brewery, refounded in 2011 after a 33-year closure, sources locally grown rice and emphasizes the terroir of the Yuragi River basin in this food-friendly, approachable expression.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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