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Junmai Ginjo

Bunkajin Jummaiginjo Omachi

by Arisawa Co.,Ltd  ·  Kochi
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Description

Bunkajin's Junmai Ginjo uses ancient Omachi rice at 50% polish, offering rich sweetness like ripe tropical fruit, with firm acidity from Kochi's soft water and a satisfying finish.

Specifications
CategoryJunmai Ginjo
RegionKochi
BreweryArisawa Co.,Ltd
BrandBunkajin
RiceOmachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Arisawa Co.,Ltd

Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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