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Description
Bunkajin's Junmai Ginjo uses ancient Omachi rice at 50% polish, offering rich sweetness like ripe tropical fruit, with firm acidity from Kochi's soft water and a satisfying finish.
Specifications
CategoryJunmai Ginjo
RegionKochi · Kochi Junmai Ginjo →
BreweryArisawa Co.,Ltd
BrandBunkajin
RiceOmachi
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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