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Description
The Narukomai Junmai Ginjo from Arisawa in Kochi brings ginjo-grade refinement to a label focused on approachable, celebration-minded sake. Brewed with the same meticulous care that has earned the Bunkajin label decades of recognition at Japan's National New Sake Appraisal, it delivers a clean and fragrant character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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