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Narukomai Honjozo

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Description

Narukomai, a separate label from Arisawa in Kochi, is a Honjozo brewed with rice polished to 60%, offering a lighter, more accessible style suited to casual everyday drinking. The Narukomai name references the naruko wooden clappers used in traditional Awa Odori dance, reflecting a festive, spirited character.

Specifications
CategoryHonjozo
RegionKochi
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Arisawa Co.,Ltd

Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese